Marry Me Chicken {BEST Ever Recipe!}
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Marry Me Chicken is so good it might spark a proposal - or you might want to even marry it! This delicious dinner is a little bit special.
Yield
4
Time
30 minutes
Ingredients
650 g Chicken breast (skinless and boneless) (About x4)
50 g Plain flour
1 tbsp Olive oil
3 Garlic cloves (Peeled and crushed)
150 g Sun dried tomatoes (Drained)
1 tsp Dried oregano
2 tsp Paprika
150 ml Double cream
200 ml Chicken stock
50 g Parmesan cheese (Grated)
15 g Fresh basil leaves
1/2 Lemon (Just the juice)
Sea salt and freshly ground black pepper
Instructions
Step 1
Coat the chicken breasts in the flour.
Step 2
In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
Step 3
Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
Step 4
Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
Step 5
Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
Step 6
Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.
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